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About Alehouse

The Alehouse Project opened its doors in early August 2012 with a pure focus on local and international craft beer and cider across 12 taps and a hand pump (in the cooler months) dedicated to showcasing a diverse range and heavy rotation of craft beers which are predominately only ever on tap once at the venue.  We also feature a large selection of boutique spirits, a solid range of local boutique wines and a fully operating kitchen with rising star Zoe Birch as the Head Chef.

drink beer – it’s better than everything else

Birthdays

Corporate

Bucks or Hens

...Or just because

Perfect for
your Function

Our side room is available for function hire, it comfortably seats 70 people and also has the flexibility to have the tables repositioned for greater standing space.  Minimum of a 50 person function to reserve the space with no hire fee or minimum spend, and we also provide both a function canapé menu and function set menu options attached below.

Download Canapé menu (PDF)

Contact the venue for further details.

To book:
Call us on (03) 9387 1218
or send us an email

  • Latest event:

    Mountain Goat Showdown

    Mountain Goat 6 Course Degustation Dinner

    Thursday 24th July – 7pm – Tickets $85

    Hosted by the mercurial Mr. Tom ‘Goat’ Delmont along with Co-Founder and Executive Brewer Dave Bonighton

    6 courses matched to 4 seasonal and 2 new release beers:

    ‘Fancy Pants’ American Amber Ale
    India Red Ale
    Surefoot Stout
    ‘Ridgy Didge’ Australian Spiced Saison
    ‘Smokin’ Mike’ Smoked Lager
    ‘The Bogan’ Munich Style Lager

    To book:
    Call us on 03 8387 1218
    or send us an email


    Past Events

Monday – closed
Tuesday to Thursday
- 3pm to late

Friday – 3pm to late
Saturday – 12pm to late
Sunday – 12pm to 11pm

98-100 Lygon St
Brunswick East VIC 3057
Call us on (03) 9387 1218